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  Recipe Home » Main Course » Elbow Pasta With Basil~ Parsley & Lime
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  Elbow Pasta With Basil~ Parsley & Lime
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
4 each Garlic cloves, chopped
4 tbsp Olive oil
1/4 cup Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 cup Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -=OR=-
Cayenne, to taste
Instructions:
Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy. Cook the pasta until *al dente* then drain.
Toss with the garlic, basil mixture. Add the grated lime & the lime
juice. Season with salt & pepper, or cayenne & serve immediately.
Rate this recipe:  
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