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  Recipe Home » CakesDeserts » Empress Chocolate Cake
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  Empress Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
INGREDIENTS:
1 1/2 cup Sifted cake flour
1 cup Ghirardelli Sweet Ground Chocolate
3/4 cup Sugar
1 1/2 tsp Baking soda
1/4 tsp Cream of tartar
1/2 tsp Salt
2/3 cup Shortening
1 cup Buttermilk
2 Eggs
1 tsp Vanilla
Instructions:
DIRECTIONS: Heat oven to 350-F. Into large mixer bowl, sift flour with
Ground Chocolate, sugar, baking soda, cream of tartar and salt. Add
shortening and 3/4 cup buttermilk. Beat on low speed to combine
ingredients. Beat on medium low speed for 2 minutes. Add remaining
1/4 cup buttermilk, eggs and vanilla. Beat additional 2 minutes. Line
two 8 by 1 1/2" round cake pans with waxed paper. Spread batter into
pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes;
remove layers from pans.

After completely cooled, frost with Empress Frosting*.

*separate recipe

Source: Recipes from Ghirardelli Chocolate Company of San Francisco;
recipe from box of "Sweet Ground Chocolate and Cocoa"

From: Sallie Austin
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