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  Recipe Home » Appetizers » Fish In Sweet & Sour Sauce Wih Coconut-Rice
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  Fish In Sweet & Sour Sauce Wih Coconut-Rice
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
450 g Fish Fillets -- (firm, white
Fish)
200 g Shrimp
1 1/2 tbsp Lemon Juice
1 small Onion -- chopped
1 Carrot -- cut in 1 1/2
Strips
250 g Zucchini -- cut in 1 1/2
Strips
200 g Savoy Cabbage -- cut in thin
Strips
1 tbsp Oil
3 Deciliters Fish Stock - (1 bullion cube)
227 g Can Cushed Pineapple In Light Syrup
2 tsp White Wine Vinegar
1 tsp Sugar
1 tbsp Ginger Root -- freshly
Grated
1 Clove Garlic -- crushed
1 tbsp Soy Sauce
1 dash Cayenne Pepper
1/2 tsp Salt
2 1/2 tsp Cornstarch
1/2 deciliter Water ----Garnish (Optional)-----
Fresh Coriander Leaves --
OR-
Parsley Sprigs -- (fresh) ----Coconut-Rice-----
1 1/2 Deciliters Water
1 deciliter Coconut Flakes
1/2 tsp Salt
240 g Jasmine Rice
Instructions:
Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple
juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce,
cayenne pepper and salt. Stir gently for 3-4 minutes. Add fish and
stir another 4-5 minutes. Add shrimp. Mix cornstarch and water and
add to other ingredients. Boil a 1-2 minutes. Garnish if desired.

Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add
extra water if necessary. Add salt and bring to a boil. Add rice.
Boil in mixture according to directions on rice package.

Serve rice separately.

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