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  Recipe Home » CakesDeserts » Encore Cake
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  Encore Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
8 Stewed California dried figs - (unsweetened)
1 package Spice cake mix
1/2 cup Juice from stewed figs, plus
2 tbsp Juice from stewed figs
2 Whole eggs
2 tbsp Water
7-Minute Frosting
1 can Moist coconut
Instructions:
With scissors, snip stems off stewed figs. Place figs in mixing bowl
and beat hard until whirled into small bits. Add contents from spice
cake mix, plus juice from figs. Beat for 2 minutes. Add eggs and beat
1 minute. Add 2 Tbsps. water and beat at low speed for 1 more minute.
Place in two well-buttered 9-inch layer pans. Bake in moderate oven
(350 degrees F.) for about 25 minutes. Cool slightly. Frost with
favorite vanilla-flavored Seven-Minute Frosting, with lots of coconut
sprinkled on frosting, between layers and on top.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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