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  Recipe Home » Salads » Ensalada De Noche Buena (Christmas Eve Salad)
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  Ensalada De Noche Buena (Christmas Eve Salad)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 Fresh pineapple or 1 20-oz can pineapple chunks
2 large Oranges
2 medium Bananas
1 large Apple
3 medium Beets, cooked, peeled, and sliced or 1 16-oz can sliced beets,
Drained
1 Jicama, peeled and sliced (optional)
1 Stick sugar cane, peeled and chopped (optional)
Lettuce
1/2 cup Peanuts
Instructions:
Pomegranate seeds Mayonnaise or salad dressing Milk

Remove crown of fresh pineapple. Peel pineapple and remove eyes;
quarter and remove core. Cut pineapple into chunks. (Or drain canned
pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice
bananas. Core and slice apple. Toss apple and banana with orange
sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and
sugar cane on large lettuce lined platter. Sprinkle with peanuts and
pomegranante seeds. Thin mayonnaise or salad dressing with a little
milk to make drizzling consistency. Pass with salad. Makes 6 to 8
servings.

Comments: Marge left out beets, and added kiwi. Good served with
Miss Daisy's poppy seed dressing.

Source: Better Homes and Gardens Mexican Cookbook 1977
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