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  Recipe Home » Wild Game » Broiled Spanish Mackerel
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  Broiled Spanish Mackerel
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 each Spanish mackerel, 3 lb
1 each Lemon, sliced
1 tbsp Salad oil
1 each Parsley garnish
1 tbsp Butter
1 each Sauce a la Maitre D'Hotel
1 each Lemon, juice of
Instructions:
Before broiling rub thoroughly with salt, brush with pepper and work
in a little olive oil. Lay on broiler and brown well on both sides,
being careful not to break it. Apply sauce and serve. If fish is
large, split down middle of back before broiling. Source: FISHES AND
FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33
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