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  Recipe Home » Breads » Ever-Ready Bran Muffins
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  Ever-Ready Bran Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
15 oz WheatBran Flakes/Raisins, 1Pk
5 cup Whole Wheat Flour
2 cup Sugar
1 tbsp Baking Soda AND
2 tsp Baking Soda
2 tsp Salt
4 each Eggs, Lg, Beaten
1 qt Buttermilk
1 cup Vegetable Oil
Instructions:
Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.
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