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  Recipe Home » Appetizers » Caviar Potatoes
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  Caviar Potatoes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
7 small New potatoes
2 1/2 cup Boiling water
1/2 cup Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained
Instructions:
Cook potatoes in boiling water for 15 minutes or until tender. Drain
and chill.

Slice potatoes crosswise into 1/4 inch slices. Place potato slices
on a serving platter. Top each slice with about 3/4 tsp. sour cream
and about 1/2 tsp. caviar. Yield: about 3 dozen
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