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  Recipe Home » Main Course » Faggots(Welsh)
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  Faggots(Welsh)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
***** Not Found *****
Instructions:
2 lb liver (pigs,lambs,ox) 2 ts chopped sage 4 oz breadcrumbs
salt and pepper 3 oz suet 1 oz flour 2 large onions browning

FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion.
Dice the suet. Add the onion, suet, bread- crumbs and sage. Add salt
and pepper to taste. Mix thoroughly and roll into small balls. Place
the faggots in a large greased ovenprocf dish, cover with foiV and
hsat in a moderate ovsn (350/F or Mark 4) for 40 minutes. Remove the
foif 10 minutes before the end of the cooking time to brown the
faggots. Work in fiour tc make a paste and add boiling water to make
gravy. Add browning if necessary. Tra- ditionally faggots are served
hot with peas.
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