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  Favorite Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 lb Beans, pinto or kidney *
2 lb Tomatoes
2 lb Beef chuck, coarsely ground (browned)
2 medium Onionl coarsely chopped
1 Bell pepper, green, coarsely chopped
2 Garlic clove, crushed
2 tbsp Chili powder
1 tsp Pepper
1 tsp Cumin
Salt, to taste
Instructions:
* For baked beans and chili with beans, it will be necessary to
simmer the dry beans in three times their volume of unsalted water
for 30 minutes in a saucepan. Allow to stand, covered, for an hour
and a half or until softened; drain and add remaining ingredients.

Parboil dry beans until soft; drain well. Put all ingredients in
crock pot in order listed. Stir once. Cover and cook on LOW for 10 to
12 hours. (HIGH: 5 to
6 hours.)

NOTE: When using canned beans (two 1-pound cans), drain liquid.

Source: [Rival Crock-Pot Recipe Book]
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