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  Favorite Chocolate Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1/2 cup Butter or margarine
3/4 cup Hershey's Cocoa
1 3/4 cup Sugar
1 dash Salt
1 can Evaporated milk (12 oz.)
1 tsp Vanilla extract
Instructions:
In medium microwave-safe bowl or 4-cup glass measure, place butter.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add
cocoa; stir until smooth. Add sugar, salt and evaporated milk; stir
until well blended. Microwave at HIGH 5 to 8 minutes, stirring
occasionally, or until mixture comes to a boil. Beat with whisk until
smooth. Stir in vanilla. Serve warm on cake, ice cream or other
desserts. Cover; refrigerate leftover sauce. About 3 cups sauce.

To reheat: Microwave at HIGH a few seconds at a time until warm.

Variations:

Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely
chopped toasted nuts

Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with
vanilla extract.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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