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  Recipe Home » Main Course » Filet Of Beef With Brandy-Mustard Cream Sauce
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  Filet Of Beef With Brandy-Mustard Cream Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
4 Beef Tenderloin Steaks - 1 to 1 1/4" thick

MMMMMSAUCE

4 tbsp Butter
4 tbsp Dijon mustard
2 tsp Worcestershire sauce
1/2 cup Brandy
1 cup Whipping cream
Instructions:
Melt butter in skillet over med-high heat. Cook steaks 5 min. per
side for medium rare. Remove steaks to platter or individual plates.
Add mustard and Worcestershire to skillet. Season with pepper and
stir to combine. Remove skillet from heat. Add brandy and ignite with
match. When flames cease, return skillet to heat. Add cream; boil
until reduced to a thin sauce, about 2 min. Serve sauce over steaks.

Serving Suggestion: Herb Roasted Potatoes & Peas with Pearl Onions.
Serves 4 in 20 min.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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