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  Recipe Home » Main Course » Fire Camp Chili
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  Fire Camp Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
100 lb Pinto beans
4 cup Jalapeno chiles with juice
Bacon, ground beef, etc)
Salt to taste
Onions, large, chopped
40 lb Meat (ham, sausage, pork
4 cup Chili powder
Instructions:
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
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