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  Recipe Home » SeaFoods » Fish Baked In Sour Cream
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  Fish Baked In Sour Cream
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
2 lb Fish fillets-fresh or frozen
1 large Onion, sliced
2 Tomatoes, cut in wedges
Salt and pepper
Paprika
1/2 cup Grated Parmesan cheese
1 cup Sour cream
1 tbsp Butter
Instructions:
Thaw fillets if frozen. In greased shallow baking dish, arrange
onion and tomatoes. Place fish fillets over vegetables. Sprinkle
with salt and pepper to taste and paprika.

Combine cheese with sour cream; pour over fillets. Dot with butter.
Bake in 400øF oven until fish flakes easily when tested with fork.
Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living
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