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  Recipe Home » Diabetic » QUICK CHICKEN RISOTTO
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  QUICK CHICKEN RISOTTO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 223
Ingredients:
8 oz. chicken breast halves, skinless, boneless cut into 1/2-inch pieces
14-1/2 oz. canned chicken broth
1 C. long grain white rice, uncooked
1/2 pound asparagus, cut into 1-1/2-inch pieces
4 oz. Canadian bacon, cut up
1/4 tsp. basil leaves dried, or 1 tsp. chopped fresh
1/4 C. parmesan cheese, shredded
Instructions:
Spray a 12-inch nonstick skillet with cooking spray. Place chicken in pan and heat over medium-high heat 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer, without stirring, 10 minutes. Stir in asparagus, Canadian bacon and basil. Cover and simmer, without stirring, 8 to10 minutes, or until rice is tender and chicken is no longer pink in the center. Remove from the heat. Stir in cheese.
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