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  Recipe Home » SeaFoods » Fish Saute In Coconut Milk (Pescado Guisado C
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  Fish Saute In Coconut Milk (Pescado Guisado C
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 lb Whole sea bass,
1 each Red snapper, mackerel or sim
1 cup Rich Coconut Milk (see below
1/2 tsp Salt, or to taste
1/2 tsp Freshly ground black pepper
1/4 cup Sweet green pepper, sliced t
1/4 cup Tomato, sliced
1/4 cup Celery, chopped
Instructions:
Score the whole fish 3 times diagonally on each side. Bring the
coconut milk to a boil in a skillet over moderate heat. Add the fish
and baste for 3 minutes. Then add the salt, black pepper, sweet green
pepper, tomato and celery. Continue to baste for 5 minutes. Simmer
the fish in an uncovered skillet over low heat, turning the fish over
once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
Bread by Copeland Marks
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