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  Recipe Home » Soups » Fisherman's Bouillabaisse
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  Fisherman's Bouillabaisse
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1/4 cup Olive Oil
2 each Med. Cloves Garlic Fine Chop
1 cup Water
1/2 cup Dry White Wine
1 each Env. Onion or Onion-mushroom Soup Mix
1 tbsp Finely Chopped Parsley
1 tsp Thyme Leaves
14 1/2 oz Can Tomatoes whole peeled undrained and chopped.
1 1/2 lb Lobster Tails (3) cut in 3" pieces
1 lb Red Snapper, cod, hallibut, or haddock, cut into pieces
6 each Clams, Well Scrubbed
6 each Mussels, Well Scrubbed
Instructions:
In large saucepan or stockpot, heat oil and cook garlic over medium
heat until golden. Add water, wine, onion recipe soup mix, parsley,
and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then
simmer covered 15 minutes. Add lobster and fish and simmer 10
minutes. Add clams and mussels and simmer an additional 5 minutes or
until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired,
with bread or rolls. Makes about 4 (2 cup) servings.
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