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  Recipe Home » Deserts » Frans Raspberry Cobbler
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  Frans Raspberry Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 can Raspberry pie filling (large)
1 Yellow cake mix
4 Eggs
1 can 7up Cooking oil
1 12"
1 Bag Kingsford charcoal Dutch Oven
Instructions:
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
oven. 3. Carefully pour cake mix batter on top of respberries ( do
not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
cream.
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