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  Glens Chile
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 lb Coarsely ground beef chuck
1 cup Chopped red chile
3 tbsp Chile powder
1/2 tsp Oregano
1 Pepper to taste
12 oz Tomato paste
3 Medium onions, chopped
2 Garlic cloves, minced
1 tbsp Salt
1/4 tsp Cumin seed
1 qt Water
32 oz Canned kidney beans
Instructions:
Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.
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