*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 2:51 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Fool Medames (Egyptian Beans)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fool Medames (Egyptian Beans) recipe to your favorite Save to favorite   Discuss Fool Medames (Egyptian Beans) recipe Write a comment   Print Fool Medames (Egyptian Beans) recipe Print this recipe   Email Fool Medames (Egyptian Beans) recipe to friend Email this recipe
  Fool Medames (Egyptian Beans)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 lb Dried sm. fava or pink beans
Lightly salted water
1/2 cup Red lentils
3 tbsp Lemon juice
1/4 cup Olive oil
1/2 tsp Cumin, ground
Salt and pepper to taste
1/2 cup Green onions, chopped
Instructions:
Sort and rinse dried beans. Place in a large saucepan and add lightly
salted water to cover. Bring to a boil. Reduce heat and cover. Simmer
over low heat 2 1/2 hours. If necessary, add more water to keep beans
covered. Add lentils and cover. Simmer 30 minutes longer or until
lentils and beans are tender and mixture is thick but not soupy. Stir
in lemon juice, olive oil, cumin, salt and freshly ground pepper.
Serve hot, sprinkling each serving with a portion of green onions.

*The Egyptian national dish is eaten for breakfast or any time of day
with green onions and bread.

Source - Middle Eastern Cooking by Rose Dosti, HPBooks.
Rate this recipe:  
Featured Recipe
» Garlic-Almond Spread *** (Tdrh33b).
Category: Appetizers
Hits: 308
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com