*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, January 27, 2025 9:55 PM
Categories
Search recipe
  Recipe Home » Wild Game » Forcemeat Balls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Forcemeat Balls
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1/8 lb Fresh beef suet - finely
Chopped
1/4 cup Cooked smoked ham (1/8 lb
) - finely chopped
2 cup Fresh soft bread crumbs
Made from
Homemade - type white
Bread,
Pulverizd in a blender or
Shredded in
A blender or processor.
2 tsp Parsley - finely chopped
1 tsp Lemon peel - finely grated
1/4 tsp Ground thyme
1/4 tsp Ground sage
1/2 tsp Salt
Freshly ground black pepper
1 large Egg, - lightly beaten
2 tbsp Butter
2 tbsp Vegetable oil
Instructions:
Source: Cooking Of The British Isles Time Life In a large bowl,
combine the suet, ham, bread crumbs, parsley, lemon peel, thyme,
sage, salt and a few grindings of pepper. Stir thoroughly, then add
the egg and mix together until the forcemeat can be gathered into a
ball. Divide into 12 equal pieces and with lightly moistened hands,
shape each piece into a ball about 1 1/2 in in diameter.

In a heavy 10 to 12 in skillet, melt the butter in the oil over
moderate heat. When the foam has almost subsided, drop in the balls.
Cook them for about 5 minutes or until the golden brown on all sides,
turning them frequently with a spoon and regulating the heat so that
they color slowly and evenly without burning. With a slotted spoon,
transfer the balls to a double thickness of paper towels to drain
briefly, and serve.

Per serving (excluding unknown items ): 366 Calories; 39g Fat (92%
calories from fat ); 2g Protein; 5g Carbohydrate; 5mg Cholesterol;
153 mg Sodium NOTES
: Forcemeat Balls tradionally accompany game dishes like rabbit stew.
_____
Rate this recipe:  
Featured Recipe
» MW Hot Pepper Jelly
Category: Sauces
Hits: 570
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com