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  Recipe Home » Main Course » Four Delight Sizzling Rice Soup
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  Four Delight Sizzling Rice Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 tsp Each soy sauce, dry sherry and cornstarch
1/3 lb Boneless lean pork, cut in matchstick pieces
4 cup Chicken broth
1 cup Sliced fresh mushrooms
1/3 cup Each sliced water chestnuts frozen green peas (thawed)
2 Whole green onions, thinly sliced salt
1 tsp Sesame oil
4 each 2" squares sizzling rice (recipe follows) salad oil
Instructions:
This soup makes a showy presentation. At the table you slide fried
rice cakes into the soup to create a crackling, sizzling sound.
Actually, you can add the rice cakes to almost any soup and give the
soup a sizzling name. The trick is to be sure that both rice cakes
and soup are piping hot.
In a bowl, blend soy, sherry and cornstarch. Add prok and mix until
well coated. Let stand for ten minutes. In a 2-quart pan, heat
chicken broth to boiling. Add pork, stir several times, then reduce
heat and simmer for five minutes. Add mushrooms, water chestnuts,
and peas. Simmer, uncovered, for 2 minutes. Add green onion, salt to
taste and sesame oil.
Keep soup hot while you fry sizzling rice cakes per recipe. Pour hot
soup into a warm tureen and carry to the table. Bring hot fried rice
cakes to the table in a bowl and immediately slide into the soup.
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