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  Recipe Home » Candy » French Taffy
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  French Taffy
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
5 cup Sugar
2/3 cup Hot water
1 cup Sweet cream
Any flavoring desired
Instructions:
Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.
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