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  Recipe Home » Vegetarian » Fresh Mushrooms In Lemon Sauce
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  Fresh Mushrooms In Lemon Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 lb Fresh mushrooms-whole or sliced
3 tbsp Butter
1 tbsp Chopped parsley
2 tbsp Chopped sage, opp.
1 tbsp A/p flour
1 Egg yolk
Juice of
1 Lemon
Salt and pepper to taste
Instructions:
If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim
and slice them. Saute over high heat in 2 tb butter for 5 minutes,
stirring often.

Scatter the parsley and sage over the mushrooms and season with salt
and pepper.

In a sauce pan melt the remaining butter and stir in the flour, egg
yolk and lemon juice. Stir well and place over low heat for a few
minutes to thicken, but do not boil.

Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.
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