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  Fresh Peach Cobbler
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/2 cup Sugar
1 tbsp Cornstarch
1/4 tsp Ground nutmeg
4 cup Peeled fresh or canned
Peaches, drained
1 tsp Lemon juice
1 cup Flour
1 tbsp Sugar
1 1/2 tsp Baking powder
1/2 tsp Salt
3 tbsp Shortening
1/2 cup Milk
Instructions:
1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a
2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium
heat until mixture thickens and boils. Boil and stir 1 minute.

2. Pour into ungreased 2 quart casserole dish. Stir together the
flour, baking powder, 1 T sugar and salt. Add the shortening and cut
through with a fork until flour clings to shortening. Add milk. Form
into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.

3. Bake for 25-30 minutes, or until topping is golden brown. Serve
with whipped cream or vanilla ice cream.

NOTE: You may substitute any fruit for the peaches, just being care-
ful that the amounts are approximately the same.
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