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  Recipe Home » CakesDeserts » Fresh Pineapple Upside-Down Cake
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  Fresh Pineapple Upside-Down Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
2/3 cup Granulated sugar
3/4 cup Unsalted butter
1 tsp Vanilla
1/4 tsp Ground nutmeg or mace
2 Eggs
2 Egg yolks
1 1/2 cup Milk
2 tsp Baking powder
1/4 tsp Salt
1 1/2 cup Flour
1 cup Yellow cornmeal
1/3 cup Madeira
1 lb Pineapple, peeled, cut into 1/2" thick slices, core removed (about 1/2 med pineapple)
3/4 cup Dark brown sugar, packed
Instructions:
CREAM TOGETHER GRANULATED SUGAR and 1/2 cup butter at medium speed in
mixer bowl until smooth. Lower speed; add vanilla, nutmeg, eggs,
yolks and milk. Mix until incorporated. Add baking powder and salt,
then flour and cornmeal. Mix until fluffy. Set aside. Combine
remaining 1/4 cup butter, Madeira and pineapple in heavy, 10-inch
oven-proof skillet over medium heat and cook 20 minutes. Pineapple
will release a lot of liquid. Remove pineapple with slotted spoon.
Cook liquid until it's reduced nearly to a glaze. Add brown sugar and
cook until mixture becomes smooth, about 2 minutes. Replace pineapple
slices, arranging them nicely in syrup. Pour cake batter over fruit.
Bake at 375F on middle rack 20 to 25 minutes. When done, wooden pick
inserted into center of cake will come out clean. Place large platter
over skillet and turn upside down to remove cake from skillet. Let
cake cool.
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