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  Recipe Home » Vegetarian » Burmese Veggies With Hot Peppers
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  Burmese Veggies With Hot Peppers
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3 tbsp Sunflower oil or vegetable broth
1 1/2 cup Bell peppers, red, sliced
1/2 cup Bell peppers, green, sliced
1 1/2 cup Snow peas
1 1/2 cup Bok choy, sliced
2 tbsp Leeks, baby, sliced
1 cup Carrots, thinly sliced
1 Garlic clove, sliced
1/8 tsp Chilies, red, fresh, chopped
4 tsp Tamari
Instructions:
In a large saucepan or wok, heat the oil over high heat until hot
but not smoking. Toss in the vegetables and seasonings and stir-fry
for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be
crunchy. Remove from the heat and serve with brown rice or Oriental
Amaranth with Purple Cabbage.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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