*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 5:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Fried Apple Pies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Apple Pies recipe to your favorite Save to favorite   Discuss Fried Apple Pies recipe Write a comment   Print Fried Apple Pies recipe Print this recipe   Email Fried Apple Pies recipe to friend Email this recipe
  Fried Apple Pies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMFILLING

2 tbsp Butter
2 lb Apples, cored and diced
1/2 tsp Cinnamon
1 pinch Nutmeg
1/4 cup Sugar
1/4 cup Lt brown sugar
1 1/2 cup Water
Juice of 1/2 lemon
1 tsp Vanilla
1 tbsp Cornstarch

MMMMMDOUGH

3 cup Flour
2 tsp Sugar
1 1/2 tsp Salt
1/4 tsp Baking powder
6 tbsp Shortening
1 Egg
3/4 cup Milk
Powdered sugar
Instructions:
Preheat oil for frying. In a sauce pan, melt the butter. Add the
apples and saute for 2 minutes. Stir in the cinnamon, nutmeg, 1/4
cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring
constantly to dissolve the sugar. Add the water and lemon juice.
Bring the liquid up to a boil. Add cornstarch dissolved in 1
Tablespoon of water. Whisk the vanilla and slurry into the liquid.
Reduce the heat to a simmer and cook for 15 - 20 minutes, or until
the apples are soft. Remove from heat and cool completely.

In a mixing bowl, sift the flour, sugar, salt and baking powder,
together. Gradually add the egg mixture to the flour mixture, working
it to make a thick dough. Break the dough into 12 equal portions. On
a lightly floured surface, roll the dough pieces into thin rounds,
about 5 inches in diameter. Put 1/4 cup of the mixture in the center
of each round, fold over and crimp the edges with a fork. Fry the
pies, two to three at a time, in the hot oil, until golden brown.
Remove from the oil and drain on paper towels. Powder the pies with
the powdered sugar. May serve

with vanilla ice cream. From The Essence of Emeril
Rate this recipe:  
Featured Recipe
» Camp Pasta
Category: Pasta
Hits: 202
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com