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  Recipe Home » Vegetables » Fried Cabbage - Flavors Of India
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  Fried Cabbage - Flavors Of India
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 Head green cabbage
1/2 Green pepper, chopped fine
3 tbsp Oil
1/2 tsp Black mustard seeds
1/4 tsp Cayenne
1/4 tsp Tumeric
1/4 tsp Ground cumin
1/4 tsp Ground coriander
1 Clove crushed garlic
1 tsp Salt
2 tsp Lemon juice
Instructions:
Cut cabbage into fine shreds as you would for coleslaw.

Heat oil over moderate heat in a heavy frying pan. Add green pepper
and mustard sees. When seeds stop popping, add cabbage and stir. Add
rest of spices and salt while still stirring. Keep stirring till
spices mix in well with cabbage.

Cook cabbage 15-20 min. stirring occasionally to keep it from
sticking. When done, remove from heat and squeeze lemon juice over it.

(adapted from Flavors of India by Shanta Sacharoff)
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