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  Recipe Home » Main Course » Fried Cooter (Soft-Shell Turtle)
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  Fried Cooter (Soft-Shell Turtle)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 lb Turtle, cut in 2-4" pieces
1/2 cup Vinegar
1 tsp Salt
1/2 cup Flour, all-purpose
1/4 cup Milk, plus
1 tbsp Milk
2 Eggs, separated
2 tsp Olive oil, or veg. oil
1/8 tsp Salt
Vegetable oil
Instructions:
Combine turtle, vinegar, and 1 teaspoon salt. Cover with water;
simmer 1 hour or until tender. Drain and set aside.

Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix
well. Beat egg whites until stiff; fold into batter.

Dip turtle pieces into batter; fry unti golden brown in deep oil
heated to 375 degrees. Drain well on paper towels.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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