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  Recipe Home » SeaFoods » Fried Sliced Prawn~peking Style
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  Fried Sliced Prawn~peking Style
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 each SMALL EGG
6 tbsp CORNSTARCH
12 oz LARGE SHRIMP, SHELLED, DE-VE
2 cup COOKING OIL
1 tbsp MINCED SCALLION
1 tbsp MINCED GARLIC
2 1/2 tbsp SHERRY
2 tbsp SUGAR
1 tbsp SALT
1/2 tbsp HOT PEPPER
Instructions:
1. Combine the egg and cornstarch to make a batter. Dip the
shrimp into the batter. Heat the oil and add shrimp one by one;
cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately. By adding
the sherry and sugar, we change the traditionally hot taste of
this dish.
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