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  Recipe Home » Oriental » Fried Spinach (Rau Muong Xao)
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  Fried Spinach (Rau Muong Xao)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
6 oz Rump steak
1 each Medium onion
1 tsp Black pepper
1 1/2 tbsp Fish sauce (nuoc mam)
1 tbsp Cornstarch
1 each Fresh spinach
1 each Large tomato
1 each Clove of garlic
3 tbsp Oil
Instructions:
Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.
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