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  Recipe Home » Deserts » Frozen Christmas Pudding
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  Frozen Christmas Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
9 oz Can (1 cup) 1 tablespoon grated
Crushed pineapple lemon peel
4 oz Jar (1/2 2 tablespoons lemon
Cup) maraschino juice
Cherries 2 teaspoons rum
1/2 cup Light raisins flavoring
2 cup Tiny 2 egg whites
Marshmallows 1/4 teaspoon salt
1/3 cup Chopped 1/3 cup sugar
Instructions:
Source: BETTER HOMES & GARDENS, DECEMBER, 1956

blanched almonds, 1 cup heavy cream, toasted whipped

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
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