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  Recipe Home » Fruit » Fruit Trifle
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  Fruit Trifle
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 Pound cake
3/4 cup Strawberry jam
1 can Pitted apricots (1 lb,14 oz) drained and pureed
11 oz Mandarin oranges, canned drained
1/2 cup Marsala or cream sherry
2 cup Vanilla custard
1 cup Heavy cream
1/4 cup Superfine sugar
Instructions:
SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.
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