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  Fun See Chicken
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
4 oz Bean threads (fun see) *
3 tbsp Vegetable oil
1/2 tsp Vegetable oil
1/2 tsp Cornstarch
1 tbsp Dark Chinese soy sauce
1 tsp Light Chinese soy sauce
1 cup Dark chicken meat **
1 Garlic clove, crushed
1/2 cup Chinese black mushrooms
1 cup Thin sliced Chinese cabbage
1/2 cup Thinly sliced bamboo shoots
2 cup Bean sprouts
1/2 cup Chinese pea pods
1/4 tsp Sugar (optional)
Instructions:
*Note: If Fun See bean threads are not available, vermicelli may be
used instead. ** Chicken should be thinly sliced. Soak bean threads
in cold water 20 minutes. Drain and set aside. There should be 2
cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add
chicken and let stand 20 minutes. Heat wok or skillet and add 3
tablespoons oil, coating bottom of pan. Rub surface of pan with
garlic clove, then discard garlic. Add marinated chicken and marinade
and stir-fry over high heat 3 minutes. Add mushrooms and stir 1
minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and
bean sprouts, stir-frying 1 minute after each addition. Add 2 cups
water, cover and bring to boil. Remove cover, add noodles and stir
well to combine. Cover and cook 1 minute. Remove cover, add peas and
stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from
heat. Serve at once. Makes 4 to 6 servings
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