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  Recipe Home » Crock Pot » BEEF AND BULGAR
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  BEEF AND BULGAR
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 1/2 pounds good quality beef steak or roast to 2 pounds
1 C. chopped onions
2 carrots sliced thinly
1 C. beef broth from base or canned
1/4 C. red wine
1 C. bulgur
Salt to taste
Freshly ground black pepper to taste
Instructions:
Layer vegetables in crock pot, trim beef of all visible fat and cut in strips about 3/4 inch thick and add to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.
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