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  Recipe Home » Soups » Cold Yogurt Gazpacho
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  Cold Yogurt Gazpacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 420
Ingredients:
3 Medium cucumbers
6 cup Yogurt
2 tbsp White vinegar
1 tbsp Olive oil
3 Cloves garlic, minced
1 tbsp Finely chopped mint
1 1/2 tsp Finely chopped dill
Salt
Instructions:
Peel cucumbers and slice lengthwise into halves. Scoop out seeds from
each half with spoon. Coarsely grate cucumbers to measure about 3
cups. Place yogurt in deep bowl and whisk or stir until completely
smooth. Gently but thoroughly stir in grated cucumbers, vinegar, oil,
garlic, mint and dill. Season to taste with salt. Refrigerate soup 2
hours or until thoroughly chilled. Place ice cube in each serving, if
desired. Makes 2 to 2 1/2 quarts
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