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  Recipe Home » Breads » Garlic Croutons
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  Garlic Croutons
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 Slices bread
2 tsp Margarine
Paprika as desired
Garlic salt as desired *
Instructions:
Preheat oven to 300 F. Cut bread into 1/2-inch cubes. Melt margarine
in a shallow baking pan.

Add bread cubes, toss lightly to coat. Sprinkle with paprika and
garlic salt (* not included in sodium nutrient content).

Bake 20 minutes or until cubes are dry and browned.

Croutons may be stored in an airtight container for salads and soups.
Yield 1 1/2 cups.

2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm
carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0
cholesterol

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93
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