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  Recipe Home » Oriental » General Tso's Chicken #4
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  General Tso's Chicken #4
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 505
Ingredients:
2 Whole Chicken Breasts
2 Hot Peppers (Or More) Crushed
1/2 cup Cornstarch
1 Orange Rind, Minced
1 tbsp Ginger, Minced
1/3 cup Fried Peanuts, Chopped

MMMMMBATTER

1 Egg
1/4 cup Beer
2 tbsp Soy Sauce
1/2 tsp Salt
1/4 cup Flour
1/4 cup Cornstarch
1/2 tsp Baking Powder
1 dash Pepper

MMMMMSEASONING SAUCE

6 tbsp Sugar
3 tbsp Cider Vinegar
5 tbsp Soy Sauce
1 tsp Cornstarch
Instructions:
Skin and bone the chicken. Cut into 1-1/2" x 2" strips. Mix batter.
Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour.
Mix seasoning sauce. Coat each piece of chicken well with cornstarch.
Arrange chicken on well-floured wax paper. Heat 2-3" of oil in a pan
until very hot. Fry chicken for 30 seconds. Drain well on a cookie
sheet covered with paper towels. Reheat oil over high heat until
very hot. Refry chicken until crispy and golden brown. Drain again
and keep hot in oven. Heat 2 tablespoons oil in wok over medium heat.
Fry orange rind until golden brown. Add chili and ginger,
stir-frying 20 seconds. Mix in seasoning sauce and heat to boil,
stirring constantly until foam subsides and the sauce thickens
slightly and turns to glaze (about 2 minutes or more). Add fried
chicken, tossing to coat well. Sprinkle chopped peanuts on top.
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