*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 8:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Georgia Peaches & Cream Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Georgia Peaches & Cream Cake recipe to your favorite Save to favorite   Discuss Georgia Peaches & Cream Cake recipe Write a comment   Print Georgia Peaches & Cream Cake recipe Print this recipe   Email Georgia Peaches & Cream Cake recipe to friend Email this recipe
  Georgia Peaches & Cream Cake
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:

MMMMMFILLING

2 lb Ripe peaches, peeled
1/3 cup Sugar
2 tbsp Fresh lemon juice
1 tbsp Quick-cooking tapioca
1/4 tsp Freshly grated nutmeg

MMMMMCRUMB TOPPING

1/2 cup Unbleached all-purpose flour
6 tbsp Light brown sugar
4 tbsp Unsalted butter, chilled
1/4 tsp Cinnamon

MMMMMCAKE

6 tbsp Sour cream
1/4 tsp Baking soda
1 large Egg
1/3 cup Sugar
4 tbsp Unsalted butter, softened
1 1/2 tsp Pure vanilla extract
3/4 cup Unbleached all-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt
Instructions:
Preheat oven to 375~, 15 minutes before baking, with the rack in the
center of the oven. Butter an 8" square baking pan, preferably glass.
Cut the peaches into 1/2" slices. Put in a pan with sugar, lemon
juice, tapioca and nutmeg and toss gently. Cook over high heat until
syrup begins to bubble, about 4 minutes. Set aside.
FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon
until the butter is the size of small peas. This can be done with a
food processor or pastry blender. Set aside.
FOR THE CAKE: Stir the sour cream and baking soda together and let
stand while you begin the cake. Cream the egg, sugar and butter in
the processor or with a mixer until it is light and fluffy. Add the
vanilla and sour cream and mix well. Gently fold in the flour, baking
powder and salt. In the processor, do this by pulsing the machine on
and off several times. Spread the warm peaches and their juice in the
bottom of the baking pan. Spoon the batter over the peaches and
spread in a thin, even layer with a rubber spatula. It's OK if the
peaches are not completely covered. Sprinkle the topping over the
batter. Bake until a toothpick inserted into the center of the cake,
not the fruit, comes out clean, 25-28 minutes.
Rate this recipe:  
Featured Recipe
» BOUNTIFUL TURKEY STUFFED SQUASH
Category: Poultry
Hits: 173
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com