*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 3:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » German Beef Roulade
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add German Beef Roulade recipe to your favorite Save to favorite   Discuss German Beef Roulade recipe Write a comment   Print German Beef Roulade recipe Print this recipe   Email German Beef Roulade recipe to friend Email this recipe
  German Beef Roulade
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
-Germany
1 1/2 lb Flank steak
4 tsp Dijon mustard
6 slice Bacon, diced
3/4 cup Chopped onion
1/3 cup Chopped dill pickle
1/4 cup Flour
13 3/4 oz Can beef broth
Instructions:
With meat mallet or rolling pin, flatten meat to approximately a 10x8
inch rectangle. Spread mustard over meat. In large skillet, over
medium high heat, cook bacon and onion until bacon is crisp; pour off
fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with
pickle. Roll up meat from short end; secure with string. In large
skillet over medium high heat, brown beef roll in reserved fat; place
in a 13x9 inch baking dish. Stir flour into fat in skillet until
smooth; gradually stir in beef broth. Cook and stir over medium heat
until thickened. Pour sauce over beef roll. Cover; bake at 325 for 1
1/2 hours or until done. Let stand 10 minutes before slicing. Skim
fat from sauce; strain and serve with meat.
Rate this recipe:  
Featured Recipe
» Glazed Venison Pate
Category: Misc
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com