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  German Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 3/4 cup Skim milk
1 3/4 cup Whole-wheat bread crumbs (fresh)
2 tsp Dijon mustard
1 cup Muenster cheese, shredded
Nutmeg (garnish)
Paprika (garnish)
Minced parsley (garnish)
Instructions:
Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and
mustard and process on low speed until smooth. Place this mix in
saucepan with remaining milk and the cheese. Cook over low heat,
stirring constantly, until the cheese melts and the soup is heated
through. Do not boil. Pour into bowls and sprinkle with nutmeg,
paprika and parsley.
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