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  Recipe Home » Main Course » Gone All Day Stew
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  Gone All Day Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:

MMMMMFROM PATTY KILE, PENN

1 can Tomato Soup 10 oz(undulated)
1 cup Water (or red wine
1/4 cup Flour
2 lb Beef (cut in 1' chunks)
3 medium Carrots (cut in 1" chunks)
6 each Onions (quartered)
4 each Potaooes (medium 1" chunks)
1/2 cup Celery (1" chunks)
12 each Mushrooms (lg, fresh)
2 each Boullion cubes
1 tbsp Italian herb seasoning
1 each Bay leaf
3 dash Fresh pepper
Instructions:
Mix together tomato soup, water/wine and flour until smooth; combine
with renaining ingredients in covered roasting pan. Bake at 275
degrees for 4-5 hours. When ready to serve, adjust seasoning, if
desired. Coleslaw is a nice winter accompaniment or serve fresh
tomatoes on a bed of lettuce in summer.

NOTE: Instead of Italian herb seasoning you may substitute 1 t each
leaf oregano, thyme, rosemary.

Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93
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