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  Recipe Home » Deserts » Governor Martha Layne Collins' Brownies
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  Governor Martha Layne Collins' Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
3 Squares unsweetened baking
Chocolate
1/2 lb Butter
2 cup Sugar
4 Egg
1 1/3 cup Flour
1 cup Chopped pecans
Powdered sugar
Instructions:
Melt chocolate with butter in top of double boiler. Remove and add
sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in
two well-buttered 8" by 8" baking pans at 400F for approximately 18
minutes. Take from oven, cut contents of each pan into thirty six
brownies, immediately roll in powdered sugar and store in tin cake
pan.

Recipe By :

From: Francine Boucher
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