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  Recipe Home » Soups » Great Gazpacho
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  Great Gazpacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3 cup Vegetable or tomato juice
1 medium Onion, minced
2 medium Tomatoes, diced
1 Green bell pepper, minced
1 Garlic clove, crushed
1 medium Cucumber, diced
2 tbsp Lemon juice
2 tbsp Red wine vinegar
1 tsp Dried tarragon
1 tsp Minced fresh basil
1 pinch Ground cumin
1 dash Hot sauce
2 tbsp Olive oil
Salt and pepper, to taste
Instructions:
Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the
soup is well blended.

Preparation time: 15-40 minutes Chilling time: 2 hours

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
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