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  Recipe Home » Breads » Greek Isle Bread For Bread Machine
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  Greek Isle Bread For Bread Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:

MMMMMREGULAR LOAF

1/2 cup Water
2 cup White bread flour
3 tbsp Yogurt (plain)
2 tsp Dry milk
1 tbsp Sugar
1 tsp Salt
2 tsp Butter
pinch Garlic powder
4 tsp Black olives, chopped
1/2 tsp Sweet basil
1/2 tsp Dill weed
2 1/2 tbsp Feta cheese
2 1/2 tbsp Cucumber, pureed
1/2 tsp Fast-Rise yeast *** OR ***
1 tsp Active-Dry yeast

MMMMMLARGE LOAF

3/4 cup Water
3 cup White bread flour
1/4 cup Yogurt (plain)
1 tbsp Dry milk
1 1/2 tbsp Sugar
1 1/2 tsp Salt
1 tbsp Butter
1/4 tsp Garlic powder
2 tbsp Black olives, chopped
3/4 tsp Sweet basil
3/4 tsp Dill weed
1/4 cup Feta cheese
1/4 cup Cucumber, pureed
3/4 tsp Fast-Rise yeast *** OR ***
1 1/2 tsp Active-Dry yeast
Instructions:
Unique is the word for this loaf. Don't let the combination of
ingredients scare you off -- the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal. It's
recommended with char-grilled marinated lamb chops or your favorite
lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and
then pureed. If the feta cheese is packed in water, drain well.
Finely chop the black olives. This recipe can be made with the
regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14%
CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%
Rate this recipe:  
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