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  Recipe Home » Misc » Honey-Soy Steak Strips Over Basmati
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  Honey-Soy Steak Strips Over Basmati
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1/2 lb Steak, 1/4" thick
1 medium Green pepper
2 cup White basmati rice, cooked

MMMMMMARINADE

2 tbsp Soy sauce
2 tbsp Honey
1 tsp Ground ginger
1 tsp Garlic powder
1 tsp Lemon juice
1/4 tsp Crushed hot red pepper flak
Instructions:
Combine the marinade ingredients, and the meat. Marinate in the fridge
overnight.

Cut the pepper in thin strips and fry in a skillet over medium heat
for about 2 minutes. Add the marinated steak, and stir-fry until
meat is no longer pink. Add the marinade juices and 1 cup of water to
the skillet and bring to a boil. Simmer until the liquid is reduced
to about 1/3.

Arrange steak strips over the basmati, and drizzle the liquid from the
frying pan on top.

Notes: The marinade from this recipe was based on that of a "Healthy
Meals in Minutes" Steak Kebab recipe. The original had 146 calories
and 4 grams of fat per serving.

Source: Lisa Clarke
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