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  Recipe Home » CakesDeserts » Greek Yoghurt Cake
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  Greek Yoghurt Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup Butter or margarine
2 cup Sugar
6 Eggs separated
2 tsp Grated lemon peel
1/2 tsp Lemon extract
3 cup Cake flour
1 tsp Baking soda
1/4 tsp Salt
1 cup Plain yoghurt
2 tbsp Brandy
Instructions:
Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks ,
peel and extract, brandy and beat pale and thick. Sift dry
ingredients and add alternately to the creamed mixture with the
yoghurt. Beat whites to soft peaks and gradually beat in remaining
sugar until whites are stiff and glossy. Fold into previous mixture.
Pour into a greased tube pan and bake 350 for 45 minutes or until
tested done. cool in pan 15 minutes before removing to cool
completely. A lovely light pound cake textured cake.
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