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  Recipe Home » Salads » Greek Mushroom Salad
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  Greek Mushroom Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
8 oz Small button mushrooms
5 tbsp Dry white wine
5 tbsp Water
5 tbsp Olive oil
Juice of half a lemon
1 each Bay leaf
1 tbsp Chopped onion
1 pinch Thyme
1 pinch Coriander
1 pinch Fennel seeds
Salt & pepper
Instructions:
Wipe the mushrooms, but do not peel them. Put all the remaining
ingredients into a saucepan & simmer them for 5 minutes. If the
mushrooms are very small, leave them whole. Otherwise, cut them in
half or into quarters, depending upon their size. Add to the
saucepan & simmer for 5 minutes. Let them cool in the liquid before
placing in a bowl to serve.
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