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  Recipe Home » Side Dishes » Green Beans In Olive Oil
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  Green Beans In Olive Oil
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 lb Green beans
1 medium Onion, chopped
2 each Chopped tomatoes
1 tsp Salt
1/3 cup Extra virgin olive oil
3 1/2 tsp Sugar
1/2-2 c water
Instructions:
Trim beans & cut into 3 pieces, wash & drain.

Put onion & tomato into a heavy pan. Sprinkle with salt & rub in
lightly with fingers. Stir in the beans, olive oil & sugar, mix
well. Cover & cook for 15 minutes over medium heat. Stir
occasionally. The beans will lose their colour & soften. When all
the moisture has been absorbed, stir-fry the beans for 2 to 3
minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till
the beans are tender. Add more water if necessary, 1/2 cup at a time.
When cooked, the dish should be very moist but not watery. Serve cold
as part of a buffet.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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